Chinese Food
All Recipes
Vegetable roll (spring roll)
The taste of new year. We will eat it here on the 20th of the first month. It's also the taste of home
Beetroot apple juice
I'd like a cup of blood and iron juice.
Sausage bag
As soon as the children enter the bakery, they all go straight to this kind of bread. This time, I make eight and ten of them at home. They make you full at one time. They are not here, but the heart. The ham sausage is not fresh. How many addit... ...
Quick fried super fine bean paste (traditional sand washing method)
Qingtuan has been sold for many years. Many friends like my Dousha very much. They say that my Dousha is fine without flour. Many of the Dousha sold in the market add something that doesn't taste like Dousha. This sand washing method is very tra... ...
Kwai fried salted head fish (nine belly fish)
Salt and pepper. Mild spicy. Crispy. Click. Sweet ah.
Indian pie (banana stuffing)
I like to eat Indian pancakes. I also watch the performance of the pancake master. Cut a small dough. Roll it twice first. Rotate the dough quickly. Turn your back. The dough is on the top of your head. It's thinner than paper. It's packed with ... ...
Leek box
Before today, I always thought it was very difficult to make leek box, but today I found out after making leek box. The original method of leek box is very simple. And want leek box delicious. It is important to add fresh shiitake mushroom and s... ...
Cranberry staff (breakfast)
Now we pay attention to health preservation. Refuse high sugar and high oil food. Try this cudgel. No oil, no sugar, no egg, no additive. With sour and sweet cranberry, another glass of milk. Breakfast is a good choice.
Chicken leg with garlic
The boned chicken leg is soft, tender and juicy. It's suitable for the elderly and children, especially for the people with sweet taste. The chicken leg made by this way is absolutely the first choice. Honey and chicken are really a perfect comb... ...
Coco waffle
Zero failure. Simple and easy to operate. If you make the original waffle, you can change the cocoa powder into the same amount of low powder -
Sweet osmanthus cake (vegetable oil version)
Osmanthus candy has a special fragrance. We only have it in the ancient city here. But I can't pick it. Because those grandparents get up too early. They can't compete. So it's all for off the shelf use. It's all vegetable oil. No lard. It's sti... ...
Potato and carrot ribs soup
The dish my daughter ordered. Finally, we'll finalize the pork ribs soup. Run to buy vegetables. You need to eat potatoes. You need to fry potatoes with Flammulina mushroom. I can't make this. Let's make soup. It's very delicious. I drank the wh... ...
Creative nutritious spaghetti with sour and spicy purple cabbage sauce and shrimp
Purple cabbage has a very high edible value. It is rich in vitamins with antioxidant effect. It is rich in sulfur elements to maintain skin health. It is rich in cellulose. It is conducive to weight loss by enhancing gastrointestinal function. T... ...
Shikang with shallot and ham
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Donkey rolling
The appearance of donkey rolling is golden, with distinct layers. It is a very delicious traditional snack with fragrant, sweet, soft and glutinous taste and a strong bean flavor. This recipe has been warming up in my circle of friends for more ... ...
Bird's nest rice porridge
This golden autumn nourishing regimen should be in place. The fragrant millet and the waxy and smooth bird's nest warm the stomach and nourish the stomach. Hurry up and learn. It can also be recommended to those who need it.
